Keynote speakers

Dr. Frédéric Carrière
Marseille, France

Dr. Rachid Thiam
Paris, France

Dr. Sapun Parekh
Austin, Texas

Prof. Remko Boom
Chair of Food Process Engineering, Wageningen University & Research

Prof. Remko Boom

Prof. Remko Boom obtained his PhD degree (highest honours) at Twente University. In 1993 he received the Royal Dutch Shell Study Tour Award for his PhD work. From 1992 to 1998 he worked for Unilever Research. In 1998, he was appointed as full professor of Food Process Engineering at Wageningen University. His research interests concentrate around the exploration of new principles to more sustainably produce healthier products: New ways to isolate ingredients, new ways to structure foods, and thermodynamic assessment of complex production systems using thermodynamics. He has currently (co-)published almost 300 peer-reviewed publications

Dr. Sabine d’Andréa
Versailles, France

Dr. Marina Gromova
Grenoble, France

Dr. Jacques Fattaciolli
Paris, France

Dr. Yann Gohon
Versailles, France